“ We saved Michael Anthony’s for our last dinner after being on HHI for a week and they were worth the last meal! Juan our waiter was incredibly attentive and the food was amazing! ”

“ So we’ve been wanting to go to this restaurant for many years when we go to Hilton head. We always seem to go to another local Italian restaurant that we like. I’m so glad we finally got to Michael Anthony’s because the food and service was outstanding. We had so many good things. I can’t go into the whole list but just to say please check out my photos and know that everything tasted just as wonderful as they look. They also have a small market there where you can buy pre-packaged foods and take them with you. ”

“ It's tucked away a bit, and I've biked past it countless times. We finally decided to give it a try and absolutely loved it from the appetizer (great cheese and meats) to the dessert (loved my panna cotta). They had some fun specials, and I enjoyed beautifully cooked venison. Definitely a spot we'll go back to. ”

“ Fabulous! Not to be confused with the more casual cafe, the Cucina has a quiet and very nice atmosphere. The food was delicious. Freshly made bread, mushroom roasts and salads to start, followed by veal piccata, sausage pasta. Their desserts were the perfect ending to an amazing meal. Just wonderful! ”

“ An Unforgettable Anniversary at Michael Anthony's A True Food Lover’s Paradise For our wedding anniversary, we wanted something special, and Michael Anthony’s delivered on EVERY level. As Hilton Head’s premier Italian fine dining destination, they excel not only in impeccable service and warm hospitality but also in creating a culinary experience that any true Epicure would appreciate. From the moment we sat down, our server, Eleanor, made the evening even more remarkable. Her knowledge of each dish was extraordinary, and her attentiveness to every detail ensured that we were taken care of without ever feeling rushed. It’s rare to encounter such dedication to making sure every aspect of the meal is perfect, and Eleanor truly enhanced our experience. The evening began with a bottle of 2021 Tenuta Di Arceno Chianti Classico—a stunning wine with aromas of cherries, and strawberries. Its elegant balance made it the perfect companion to the meal, enhancing each bite without overshadowing the vibrant flavors on our plates. My A5 Wagyu ribeye was simply divine, cooked to perfection with a melt-in-your-mouth tenderness that only Wagyu can deliver. It was a symphony of rich flavors, each bite more indulgent than the last. My wife’s Ravioli di Vitello al Tartufo Nero was equally outstanding. A harmonious blend of House made veal ravioli topped & black truffle sauce. Both dishes epitomized the fine craftsmanship and attention to detail. One of the true standouts of the night was the Raviolo al’Uovo con confit d’Anatra. This dish was a revelation! An unexpected, yet beautifully balanced combination of flavors that demonstrated both creativity and precision. The delicate pasta, rich duck confit, and perfectly runny egg yolk created a dish that was not only visually stunning but an absolute pleasure to eat. Another unexpected delight was the Insalata d’Anatra con Albicocca e Burrata. A light and refreshing salad featuring succulent duck, sweet apricots, and creamy burrata. It was the perfect prelude to the main courses, showcasing a masterful understanding of balance and texture. Venturing into new territory, I tried the Polpo alla Griglia, my first experience with octopus. Grilled to perfection, the octopus had a surprisingly tender, almost steak-like quality that was enhanced by a smoky char. It was a revelation for me both unfamiliar and yet incredibly satisfying. For starters, we couldn’t resist the Peach and Plum Salad with Scallops. The sweet, ripe fruit paired beautifully with the perfectly seared scallops, highlighting the restaurant's commitment to sourcing only the finest seasonal ingredients. Every bite was vibrant, fresh, and utterly delicious. As if that weren’t enough, the desert menu demanded our attention. The Tiramisu was nothing short of perfection!espresso and rum-soaked ladyfingers layered with a light mascarpone mousse and topped with a dusting of cocoa and caramel drizzle. Hands down, the best Tiramisu I’ve ever tasted. The Sformata di Cioccolata con Gelato Vanilla Rich, molten-centered chocolate cake served with creamy vanilla gelato was a chocolate lover’s dream. The baked peach stuffed with oats and pine nuts was another winner. It was refreshing, light, and oh so exciting to my tongue. It had a similar presentation to a small coffee cake, but packed a flavorful punch of peach cobbler. Finally, the Affogato, a dessert that was new to me but instantly became a favorite. Vanilla gelato drenched in rich espresso, chocolate sauce, Kahlua, and whipped cream. It was an indulgent, yet perfectly balanced way to finish the evening. Michael Anthony’s isn’t just a meal, it’s an experience. From the perfectly executed dishes to Eleanor’s exceptional service, every detail is designed to make you feel pampered. For anyone who appreciates authentic Italian cuisine with a creative twist, Michael Anthony’s is simply a must. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable dining experience, Michael Anthony’s will not disappoint! We are planning our next trip already! ”

“ What a fabulous dinner we enjoyed for my birthday. The grilled veal chop we exceptional and cooked to perfection. The heirloom tomatoes in the Caprese salad were so delicious and the raviolis were so light and the sauce with truffles was heavenly! The excellent service and ambience topped off a memorable evening! ”

“ We took the hands on cooking class and loved it! Our chef was terrific and allowed us to do some cutting/ and greeting with each other! Our group ended up creating a friendship that I hope lasts a long time! The experience is wonderful and delicious! ”

“ We had a great experience. The food was delicious and tasty. All dishes we picked including dessert was fantastic. Sean seated us early for reservation. We got in a little earlier. Michelle was very accommodating. We loved her skill in pouring wine. Great place for romantic dinner. ”